Flourtown Country Club
About Flourtown Country Club
Flourtown Country Club Course Details
Holes
9
Par
71
Total Distance
2,884 yards
Year Opened
1915
Course Type
Private
Ross Involvement
Original Design
Donald Ross at Flourtown Country Club
Sunnybrook Golf Club’s founders purchased farmland in Flourtown in 1913 and commissioned Donald Ross to lay out a new 18-hole course there. According to the club’s history and regional associations, the course opened for play on Decoration Day, May 30, 1915, with the old farmhouse near the 13th green serving as the original clubhouse. Through the 1920s, the membership invested further in facilities and course improvements, and by the late 1920s William S. Flynn undertook redesign work at Sunnybrook—part of his extensive Philadelphia-area practice during that period. Contemporary accounts also tie Perry Maxwell to minor green renovation at Sunnybrook in 1934, a small but notable thread in the property’s pre-war evolution.
Post-war infrastructure pressures precipitated the decisive change: the alignment and construction of the modern Route 309 corridor intruded on the Flourtown site (contemporary notes often cite the loss/relocation of the 5th green). Facing right-of-way constraints and suburban subdivision pressure, Sunnybrook’s membership elected to relocate in the mid-1950s to Plymouth Meeting, where a new course by William & David Gordon opened in 1956. Springfield Township then acquired the Flourtown property; the northern portion was platted for housing (“Flourtown Gardens,” advertised from 1957), and the remaining golf ground was redesigned and contracted to nine holes under George Fazio, operating thereafter as Flourtown Country Club. The township model—municipal ownership with a club-style membership program—has persisted, with incremental facility projects (clubhouse/event renovations and pool modernization) over the last decade.
Takeaway on Ross’s direct scope: Ross’s work here was an original, from-scratch 18-hole design for Sunnybrook on this tract (opened 1915). Subsequent interventions by Flynn and Maxwell altered elements; the mid-century roadway and subdivision reshaped the landbase; and Fazio’s redesign yielded the nine-hole course in play today. There is no documentary indication that Ross returned for later phases after the 1915 opening.
Unique Design Characteristics (as tied to this site)
Because the current 9-hole Flourtown course reflects a 1950s Fazio redesign on a reduced footprint, direct, intact Ross features (e.g., original green pads or bunker configurations) should be assumed largely absent without contrary primary evidence. What may remain of Ross/Flynn are corridor alignments and macro landforms that survived right-of-way cuts and lotting. Aerial comparisons and plan overlays would be necessary to speak precisely hole-by-hole.
That caveat noted, the early Sunnybrook materials indicate technical attention to green construction and agronomy that was topical in Philadelphia at the time (period commentary on “Taylor greens” and contemporaneous praise for surface quality). If traces of those original green sites overlap today’s playing ground, they would most likely be perceptible as subtle platforms or shoulder tie-ins rather than complete Ross greens, given Fazio’s contraction and re-grading. On the present card, the defense trends toward positional—tee shots set up approach angles into relatively modestly contoured putting surfaces—consistent with a mid-century re-use of older corridors on gentle terrain. Identifying “clearest surviving Ross holes” at Flourtown cannot be responsibly done from public sources alone; it requires the original 1914–15 Ross plan and pre-1950 aerials to be mapped over the current nine.
Historical Significance
The Flourtown tract is significant in Ross’s Philadelphia story as the original Sunnybrook, organized in 1914 by a group that included major figures in the city’s golf culture. The site forms part of a regional chronology that places Ross alongside, and sometimes in sequence with, Flynn and Maxwell—a rare, layered authorship on a single property. It is also an illustrative case of how mid-century highways and suburbanization fragmented Golden-Age courses: the club’s relocation and the township’s assumption of the residual ground produced a civic-minded, smaller facility rather than a museum piece. While Flourtown Country Club itself does not figure in state or national ranking lists, the site’s earlier life as Sunnybrook and the pedigree of the architects involved give it outsized research interest relative to its present scale.
Current Condition / Integrity
Integrity to Ross (1915): Low. The routing, number of holes (18→9), and greens/bunkers were materially changed during the 1950s contraction and Fazio redesign, and a substantial portion of Ross land was converted to housing. Any surviving Ross work is, at most, in traces of corridors or earthwork terraces; confirmation requires plan/aerial overlay.
Integrity to Flynn (late 1920s): Indeterminate from public sources. Flynn’s alterations occurred before the road and subdivision era; if his changes were primarily greens/hazard re-siting, they too were likely superseded by Fazio’s later re-build.
Integrity to Fazio (1950s): High. The present 9-hole course—greens, bunkers, and routing choices within the reduced envelope—reflects mid-century Fazio design and subsequent maintenance evolution. Current club materials and university/association summaries consistently attribute the creation of Flourtown CC’s nine-hole course to Fazio following the Township’s acquisition. What’s preserved vs. altered today:
• Preserved: Community golf use on part of the original Sunnybrook tract; some macro corridors likely echo earlier lines.
• Altered/Lost: The northern nine (sold for housing c. 1957); original Ross (and Flynn) greens and bunkers (substantially rebuilt/relocated); overall scale and hazard patterning aligned to a nine-hole municipal footprint.
• Facilities: Ongoing clubhouse/event and pool upgrades reflect the township’s dual civic-and-club operating model.
Uncertainties:
• Flynn’s exact scope and dates at Sunnybrook: Multiple secondary sources assert late-1920s redesign; precise scope (greens vs. routing vs. bunkers) is not publicly documented online
• Maxwell’s 1934 work: Reported as “minor green renovation” via historian compilations referencing interviews and newspaper notes; primary paperwork would firm up which greens were touched.
• Fazio scope/timing: Consistently cited as the post-move redesign of the remaining ground into a 9-hole course; township contract records would confirm year-by-year phasing.
• Hole-level survivals: Any direct identification (e.g., “present #X = original Ross #Y”) requires plan/aerial overlays not available in the public domain.
Sources & Notes
Flourtown Country Club — Golf page (club, current operations; yardage, ratings; statement that the original course was Ross’s Sunnybrook and the remaining grounds were redesigned by George Fazio after township acquisition).
Sunnybrook Golf Club — official history (founding at Flourtown, Ross commission; course opening Decoration Day 1915; subsequent relocation and 1956 opening in Plymouth Meeting).
Pennsylvania Golf Association: Sunnybrook page (founding and opening details, location descriptors for the Flourtown tract).
William S.
Flynn Society — course list (lists “Sunnybrook Country Club NKA Flourtown Country Club,” establishing Flynn involvement with the Flourtown property).
Perry Maxwell Archive — Sunnybrook (Flourtown) (notes 1934 “minor green renovation” at Sunnybrook and contemporaneous travel entries; cites Clouser and newspaper references).
Golfadelphia — Flourtown Country Club (historical summary tying Ross 1914/15 Sunnybrook, Flynn late-1920s redesign, Route 309 impact, township takeover, sale of the northern nine, and contraction to nine holes).
Springfield Township Comprehensive Parks & Recreation Plan (municipal ownership of the Flourtown CC site; ~51–53 acres; programmatic uses including golf and pool).
Springfield Township Historical Society — 2025 newsletter (housing subdivision “Flourtown Gardens” documented as “formerly a portion of Sunnybrook Golf Course,” dating that phase of land conversion to 1957).
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Google Reviews
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Taylor Ruggeri
I was unfortunately very disappointed with my experience at Flowertown Country Club. Our wedding day itself was beautiful, and I chose this venue for its cozy charm, but the inner workings of the club were not what I expected as a bride. Upon booking, we worked with Jenny, who was absolutely incredible and made us feel so excited and confident in our choice. Unfortunately, Jenny later left the company, and we were assigned a second coordinator, followed by a third. From that point on, communication was poor, consistency was lacking, and there was an overall lack of enthusiasm for my husband and me. As a bride—and someone who works in the customer service industry—communication is key. I should not have had to send multiple emails begging for responses, and when questions were asked, they were rarely all answered. While I understand that we were not their only clients, the experience made it very clear that the club was more focused on acquiring future business than properly handling the business they already had. Not once, but three separate times, funeral receptions were booked on top of our scheduled events. At our detail meeting, which had been scheduled over a month in advance, we were asked to reschedule because a funeral reception was booked. When I expressed my frustration, I was told, “things do pop up.” Later, when I specifically scheduled a ceremony rehearsal the day prior to our wedding due to living out of state, it was confirmed—only to be pushed back again because yet another funeral reception was booked. Every one of our events was planned well in advance, and while we remained flexible, we never felt like a priority. When I expressed my concerns, I received a passive, generic response filled with excuses rather than accountability. My personal coordinator, Graceful Connections LLC, went above and beyond on my behalf and executed our wedding day flawlessly. However, hearing what she endured behind the scenes was alarming. She was met with unprofessionalism and stubbornness from the club. Despite paying for extra time in the bridal suite, my coordinator was not allowed to begin setting up 20 minutes early and was charged a $75 fee for arriving slightly ahead of schedule. Additionally, while we were taking photos in the cocktail area as scheduled, staff arrived and we were yelled at to move—even though there was a separate entrance available. The way the staff treated my coordinator, photographer, family members, and bridal party was appalling. I felt like an inconvenience rather than a valued client. We were also told the groomsmen would have access to the downstairs bar prior to the ceremony, only to find out on the wedding day that this was no longer available and they were expected to wait in an office. When my father attempted to purchase beverages, he was told he could not be served and would need to pay out of pocket. Thankfully, the room attendant and bartender acknowledged how unreasonable this was and helped resolve the situation. One positive was Jennifer, who assisted the venue coordinator—she was attentive and made us feel acknowledged. Overall, this experience caused unnecessary stress during what should have been a supportive and seamless time. Throughout the year of planning, we were met with frequent “no’s” unless additional costs were involved. The way the staff treated me, my family, and my decorator was unprofessional and, at times, disrespectful. While the wedding itself turned out beautifully and the food was good, the lack of communication, organization, and professionalism fell far below expectations. I would not recommend this venue to others.
Tony Mensah
My family held a repast at Flourtown Country Club for my mother following her recent passing. Unfortunately, based on our experience, I would not recommend this venue for an event—particularly for families of color. From the moment we arrived, we were made to feel unwelcome, most notably by the assigned host. During the program, while a family member was speaking, I briefly stood to get a cup of coffee. The host reprimanded me by telling me to “sit down and stop talking,” and further stated that she would tell me when I had permission to get up. This behavior was both inappropriate and disrespectful. Throughout the evening, this conduct continued. The host spoke down to multiple members of my family and, on several occasions, addressed children in a demeaning manner. The situation culminated when the host announced to all of our guests that it was time to leave—while members of our extended family were actively offering condolences to my siblings, my father, and me. We later shared these concerns with club management, explicitly stating that we were not seeking reimbursement, but wanted them to be aware of how we were treated during an event held in the immediate aftermath of burying my mother. Rather than receiving a compassionate or understanding response, we were given excuses for the behavior, with management stating that because we arrived late, the host needed to move us along.
Rebecca Carone
We had our wedding here and it was amazing. Everyone raved about the food and drinks. Everyone working there kept things moving and on time while also having a little fun. They were easy to work with and truly know what they are doing. Lauren helped us through the entire planning process and was so nice to work with. Can’t say enough good things.
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