Savannah Country Club

Savannah, Georgia

About Savannah Country Club

Savannah Country Club occupies the interior of Wilmington Island, nine miles east of downtown Savannah and bordered by tidal creeks that feed the Wilmington River. The property centers on an 18-hole course that the club identifies as a 1927 Donald Ross design, today presented as par 71 at roughly 6,936 yards from the back markers, with multiple forward sets down to under 4,800 yards. A practice range, short-game area and putting green sit beside a low-profile clubhouse; tennis, pickleball, pool, and fitness facilities round out the private-club program. The playing character is Lowcountry parkland: broad corridors framed by live oaks and pines, limited native elevation, and greens defended by flanking bunkers and edge fall-offs rather than forced water carries. The club emphasizes that its routing traces back to the General Oglethorpe era and markets the layout’s Ross lineage as its defining feature. From a visitor’s standpoint, the course asks for position off the tee to create angles into slightly raised targets, with scorecard length moderated by wind off the marshes and firm summer turf.

Savannah Country Club Course Details

Holes

18

PAR

Par

72

Total Distance

6,936 yards

Year Opened

1927

Course Type

Private

Ross Involvement

Original Design

Donald Ross at Savannah Country Club

Origins on Wilmington Island (1920s). The course originated as the General Oglethorpe Golf Course, a resort layout tied to the General Oglethorpe Hotel’s development on Wilmington Island. Club and regional histories consistently attribute the design to Donald Ross, with the club dating the work to 1927. The hotel faltered after the 1929 crash, but the course continued in play across multiple ownerships. Contemporary club material adds a traditional claim that Ross thought highly of the assignment; while such attributions help explain the club’s self-presentation, the underlying correspondence has not been published online.

Mid-century stewardship and 1960s renovation. In 1965 Savannah developer William Lattimore acquired the property and undertook significant course work before rebranding the complex as the Savannah Inn & Country Club in 1967. Accounts from the Georgia Coast Atlas specify that Lattimore hired architect Willard C. (Will) Byrd to execute renovations “aligned with PGA standards”—a broad phrase that typically encompassed green/tee reconstruction, bunker modernization, drainage, and tree program changes in that era. The NCSU Byrd archives confirm the firm’s extensive regional practice during these decades, though a specific Wilmington Island job file has not been digitized publicly.

Late-century to recent identity shifts. After the hotel years, the course operated independently as the Wilmington Island Club. In 2018, new owners Brianna and O.C. Welch III purchased the property and restored the historic name Savannah Country Club, continuing to promote the Ross lineage while upgrading amenities. The club’s current website and destination listings emphasize private membership with broader family recreation.

Present specifications. The club lists the course today as par 71 at 6,936 yards. Course rating/slope values fall at 7240/134 from the back sets.

Unique Design Characteristics

Routing on a level Lowcountry interior. Unlike Ross’s hillier inland sites, Wilmington Island offered minimal natural relief. As presented today, the strategic interest concentrates at the greens and approach lines rather than on dramatic elevation change. Club material describes “well-bunkered greens” and strategically placed hazards; independent descriptions of the Wilmington Island era note generous fairways with bunkers and tree placements creating preferred driving shapes. In calm conditions, players can challenge cornering lines; in typical sea breezes, trajectory control into slightly raised, canted targets governs scoring.

Ross DNA vs. renovation overlay. The course experienced a broad 1960s modernization under Willard Byrd and subsequent incremental updates, so claiming any specific green contour or bunker lip as “original Ross” requires caution. What most plausibly survives of Ross’s intent—given the topography and mid-century changes—is the corridor framework and green-site placements that favor flanking sand and front-to-back pitch over forced crossing hazards.

Representative hole patterns today. The scorecard shows a balanced par distribution with two par fives on the outward half and a compact inward slate of par fours punctuated by mid-length par threes. The pattern foregrounds approach precision: short-siding around well-bunkered targets yields nervy recoveries from tight Bermuda surrounds, an effect that aligns with the club’s own description of its present defenses.

Historical Significance

A Ross resort commission in coastal Georgia. The Wilmington Island course added a Southeast coastal counterpoint to Ross’s better-documented Carolina and New England works. Its association with the General Oglethorpe Hotel tethered golf to Savannah’s interwar resort economy; even after the hotel’s decline, the course persisted as a regional private-club venue. This continuity through changing ownerships—General Oglethorpe → Savannah Inn & Country Club → Wilmington Island Club → Savannah Country Club—anchors the course in the narrative of Savannah golf alongside municipal (Bacon Park) and historic-city (Savannah Golf Club) counterparts.

Competitive footprint. The club’s contemporary tournament activity is primarily state- and section-level (e.g., Georgia PGA/East Chapter pro-ams), rather than national championships, which is consistent with its yardage, corridor setting, and private membership orientation. These events keep the course in the competitive flow without necessitating wholesale lengthening.

Current Condition / Integrity

How much Ross remains. On available evidence, routing DNA and several green-site selections likely descend from Ross, while surface contours, bunker forms, and presentation reflect layers of later work—most notably the 1960s Byrd renovation undertaken during the Savannah Inn & Country Club era. Without published Ross drawings or pre-war aerials, finer-grain attributions (e.g., “Xth green’s back-right tier is original”) cannot be made responsibly.

Major changes and their impact. The Byrd modernization (c. mid-1960s) almost certainly re-built greens and tees, relocated or reshaped bunkers, and tightened corridors with supplemental tree planting typical of the period; these interventions would have reduced the legibility of 1920s hazard placements while keeping the principal corridors. Later ownerships appear to have focused on infrastructure and conditioning, with the 2018 ownership change re-centering club identity around the Ross origin without publicly documented architectural re-work of similar scope.

The club promotes “well-bunkered greens” and strategically placed hazards as the primary defense; wind and seasonal firmness are consequential given the island setting and Bermuda turf.

Sources & Notes

Savannah Country Club — “Golf.” Lists Ross authorship, par 71, 6,936 yards, and present-day descriptive notes on bunkering and hazards.

Savannah Country Club — site overview. Private-club amenities on Wilmington Island; Ross lineage emphasized in marketing.

Savannah Country Club — “About.” Narrative of the General Oglethorpe era, Ross attribution, and continuity of the course after the 1929 crash; includes the club’s traditional claim that Ross praised the design. (Institutional account; primary Ross documentation not published online.)

Georgia Coast Atlas — “Savannah Country Club.” Historical synopsis from Henry C. Walthour’s island acquisition to William Lattimore’s purchase, identification of Willard C. Byrd as 1960s renovating architect, and the 2018 renaming under Brianna and O.C.

Welch III.

Georgia Coast Atlas Historical imagery and ephemera.

Boston Public Library, Tichnor Brothers Collection postcard of the General Oglethorpe Hotel and Golf Club (c. 1930–45), documenting the resort complex’s golf identity in the early decades. (Contextual visual evidence; not a plan source.)

Georgia PGA schedule item.

East Chapter Pro-Am @ Savannah CC (course stats link), illustrating ongoing section-level competitive use.

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Contact Information

501 Wilmington Island Rd, Savannah, GA, 31410

+1 912-897-1612Visit Website

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4.6

144 reviews

Melinda Dang

Melinda Dang

7 years ago

The Savannah Country Club (formerly the Wilmington Island Club) was the most perfect venue for our wedding reception! The ballroom was remodeled over the summer with neutral tones and looks very classy. Our reception was very elegant and it was everything we had imagined it to be. The outdoor area is beautiful and made for some lovely photos as well. Ashli Godwin, who is the food and beverage director, was a dream to work with. She was very helpful and responsive during all the months of planning. She helped coordinate our food tasting, design our dinner menu, and pick out what we wanted to serve at the bar. You get so many options to pick from and she will make sure it's everything you want. Dinner was by far the best part - we did a multi-course meal that started with two plated appetizers, soup, and a choice between two main entrees. We also had options for our few vegetarian guests. The chef, Frank Schuman, did an incredible job with the dinner course and the club's staff executed the dinner service so perfectly. It was very important to us to have plenty of food for our guests and we were not disappointed. Everything was delicious and tasted even better than we expected. The club was fantastic with working with us to fine tune our reception until it was perfect. We can't thank Ashli, Frank, and all of their staff enough for a perfect night.

Emaad Paracha

Emaad Paracha

3 years ago

Very well maintained and relatively challenging golf course! Really nicely laid out, the clubhouse folks are super nice and just a wonderful day of golf! Came for one day to play with a couple of friends and they have a really nice driving range too. Awesome place!

Ashley Knudsen

Ashley Knudsen

6 months ago

SCC is wonderful. The staff, the activities and the food are all wonderful. This club truly is a close knit family. Loved being a member.

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