Seaview Resort (Bay Course)

Absecon, New Jersey

About Seaview Resort (Bay Course)

Seaview’s Bay Course occupies a sweep of saltmarsh and upland edges on Reed’s Bay in Galloway Township, just north of Atlantic City. The resort is open to daily-fee play and hotel guests, with a full practice range, short-game area, and putting greens adjacent to the 1910s clubhouse core. Today the Bay Course plays par 71 at about 6,366 yards from the back tees, with multiple forward sets that compress the yardage for mixed play; the accompanying Pines Course (a separate Flynn/Toomey/Gordon design) completes the 36-hole complex. The Bay’s character is wind-shaped and low-profile: broad playing corridors step onto exposed flats and back into thin tree lines, with pot bunkers and compact, tilted targets rather than forced water carries. Current tournament identity centers on the ShopRite LPGA Classic, staged annually on the Bay, and the club publishes a hole-by-hole card that underscores its modern setup (notably three par-3s on the inward side and reachable par-5s at 9 and 18). For resort visitors, the experience is an Atlantic-facing walk where angles and trajectory control into small, undulating greens matter more than raw power.

Recent News

EVENTFebruary 17, 2026

ShopRite LPGA powered by Wakefern will return to Seaview May 29-31, 2026

Event will carry a $2 million purse, up $250,000 from 2025, and reflects a new presenting-sponsor naming update.

Shoprite LGPA
MANAGEMENTFebruary 13, 2026

Seaview Hotel & Golf Club joins Destination by Hyatt Brand

Hyatt

New — Course Tour

Walk all 18 holes of Seaview Resort (Bay Course)

Hole-by-hole satellite views with greens, bunkers, and hazards mapped — see the course the way Ross routed it.

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Seaview Resort (Bay Course) Course Details

Holes

18

PAR

Par

71

Total Distance

6,366 yards

Year Opened

1915

Course Type

Resort

Ross Involvement

Redesign

Original Architect

Hugh I. Wilson

Scorecard

View Image

Donald Ross at Seaview Resort (Bay Course)

Commissioning and opening (1914–1915). Philadelphia utility magnate Clarence H. Geist established Seaview as a private coastal club in 1914, with the seaside 18 now known as the Bay Course. Contemporary institutional histories, along with the resort’s current materials, credit Hugh I. Wilson (of Merion) with the initial plan and Donald Ross with completing the course shortly thereafter. The site—windswept and largely level—invited a low-profile approach that emphasized green sites and wind exposures over large earthworks. The clubhouse and course formally opened January 9, 1915, marking the resort’s first full season.

Ross’s on-site role (1915). Secondary compilations (Top100, Wikipedia, and later commentary) describe Ross finishing Wilson’s work and, in some tellings, adding or refining bunkers in 1915. No Ross plan set has been published online, but the attribution to his completion/finishing role is now embedded in both resort copy and independent directories.

Championship moment and mid-century continuity (1942). Seaview hosted the 1942 PGA Championship, contested over a composite course that used the front nine of the Bay and nine holes from the Pines. Sam Snead won his first major, closing out Jim Turnesa on the next-to-last hole of the match, which—because of the composite arrangement—fell on the Pines nine. This event fixed Seaview in national memory but did not trigger a wholesale redesign of the Bay.

Late-20th-century restoration and recent works (1998–2022). In 1998, Bob Cupp Jr. led a restoration of the Bay intended to bring the presentation closer to the original links-like intent before the LPGA’s return. Ahead of the 2014 ShopRite event, a course renovation program refreshed bunkers and conditioning; public reports did not ascribe a named architect to this smaller-scale work. Most recently, the club completed a $700,000 enhancement project (2021–22)—construction by Turco Golf—focused on aesthetics and playability rather than re-routing. Through these phases, the yardage settled around 6,366 from the tips in club literature, while the LPGA sets the Bay around 6,155 yards for competition.

Unique Design Characteristics

Wind-exposed corridors and small targets. The Bay’s strategic DNA is visible in its compact green pads and pot-style bunkering scattered to influence angle and trajectory rather than to force carries. Resort materials emphasize “small undulating greens” and a links-like feel, language that matches on-ground set-ups during the LPGA week when wind off Reed’s Bay magnifies short-game demands. The combination of reachable par-5s at 9 and 18 and a trio of inward par-3s (11, 15, 17) produces the “ebb-and-flow” rhythm that defines the modern card.

Holes where the early design intent still reads clearly

• No. 2 (par 4, 230–420 yards by set-up): a coastal-edge two-shotter that can play brutally firm and into crosswind; the green is protected by flanking bunkers and subtle internal pitch. Several modern descriptions identify it as the signature vista across the bay to the Atlantic City skyline. • No. 7 (par 3, ~190 yards): exposed and exacting; distance is less the issue than the ability to hold a tight surface in wind. • Nos. 9 and 18 (par 5s): reachable under summer conditions, but both ask for a second-shot angle that respects fronting and side bunkers. These finishers frame the match-play swings that the Bay is known for during the LPGA. • No. 15 (par 3, ~204 yards) and No. 17 (short par 3, ~115 yards): the contrast of a stout mid-iron and a flick wedge on the homeward side is central to tournament set-ups and shows the course’s reliance on green targets, not water hazards, for defense. The hole sequence is documented on the club scorecard and mirrored in LPGA yardage sheets.

Routing logic. The outward nine toggles between slightly sheltered inland corridors and open marsh edges before climbing into 9, while the inward nine uses change-of-pace one-shotters to punctuate mid-length fours. This routing restraint—no heroic landforms, just exposure and contour—helps explain why later renovations focused on recapturing green size/contours and bunker character rather than on new landforms.

Historical Significance

A rare Wilson–Ross coastal collaboration. Within Ross’s body of work, the Bay Course is important precisely because he completed a Hugh Wilson seaside plan rather than authoring an inland course from scratch. The project placed Ross in coastal New Jersey at a resort club whose fortunes would oscillate with the region’s hotel economy but whose golf identity remained intertwined with his name. The 1942 PGA—on a composite routing—is the historic anchor, while the club’s modern tournament identity is the ShopRite LPGA Classic, staged primarily on the Bay since the event’s 1986 debut (with an interlude at Greate Bay in 1988–97). The LPGA’s return to Seaview in 1998 coincided with Cupp’s restoration and re-centering of the Bay’s presentation on small greens and wind-driven angles.

Reputation. Directories and rating sites continue to describe the Bay as a Ross design (often with a Wilson preface), noting its short card and traditional challenge; the resort’s pages echo that positioning and publish the modern card to guide visitors.

Current Condition / Integrity

What remains of Ross (and Wilson). Attributing specific green contours or bunker edges to Ross with certainty is difficult without primary drawings, given subsequent interventions (notably 1998 Cupp and periodic renovation). What appears to be intact is the corridor framework and wind-exposed green-site selection—features that fit both Wilson’s initial seaside logic and Ross’s completion emphasis on bunkering and targets. The scorecard sequence (par-5 punctuation at 9/18 and inward-nine par-3 cadence) is stable in both resort play and LPGA set-ups.

Alterations and their impact

• 1998 (Bob Cupp Jr.): restoration efforts “to be close to the original design,” widely understood to include bunker recapture/reshaping and green-edge work suited to tournament speeds. • 2014: pre-LPGA renovation cycle (bunker/conditioning refresh) completed ahead of the event week. • 2021–22: $700k enhancement focused on aesthetics and playability, executed by Turco Golf; this program did not claim re-routing or wholesale reconstruction.

These layers suggest a course that presents as a Ross/Wilson coastal links with modernized surfaces rather than a preserved 1915 artifact. For rigorous attribution—hole by hole—scholars would need Wilson routing material, Ross completion drawings, pre-war aerials, Cupp’s 1998 plans, and as-built records from the 2014 and 2021–22 projects.

Division of authorship (Wilson vs. Ross). The resort and hotel pages state that Hugh Wilson and Donald Ross designed the Bay, with opening in 1914; Top100 specifies Wilson (1914) with Ross completing in 1915; Wikipedia adds the detail that Ross added the sand bunkers. Because neither the club nor public archives have published Ross plan sheets or Wilson drawings for the Bay, the precise division of tasks remains inferential. We therefore treat Seaview (Bay) as Wilson-led with Ross completion/refinement, pending primary documentation.

Championship routing. Accounts differ in shorthand presentation of the 1942 PGA—some call it “at the Bay,” but the evidence shows a composite of the Bay front nine and nine holes from the Pines. Tournament narratives from the resort’s current operator and Troon’s magazine confirm the composite arrangement and that Snead closed the match on a Pines hole.

Sources & Notes

Seaview Golf — “Home / Bay Course” (course history and authorship; Bay opened 1914; Wilson & Ross named).

Seaview Golf — “Scorecard (Bay Course)” (hole-by-hole yardages; par 71; total 6,366).

Seaview, A Dolce Hotel — “Golf / Bay Course” (by-the-numbers: Rating/Slope 70.4/124; 6,366 yards; links-style descriptors).

Stockton University — Special Collections, Seaview Country Club Records (clubhouse and golf course official opening January 9, 1915; early institutional history).

Top100 Golf Courses — “Seaview (Bay)” (design note: Wilson 1914, Ross completed 1915; descriptive context).

Wikipedia — “Seaview (Galloway, New Jersey)” (compilation noting Ross completed by adding bunkers (1915); Bob Cupp Jr. 1998 restoration; used here as a directory to primary/club sources).

GolfPass feature (2013) (notes Bob Cupp Jr. completed restoration on the Bay in 1998; contemporary resort profile).

Golf Course Architecture (2014) (news item on Bay Course renovation ahead of ShopRite LPGA; scope characterized as renovation/refresh).

Club & Resort Business (May 4, 2022) and NJGolf.com (reporting the $700,000 enhancement with Turco Golf; aesthetic and playability focus).

Troon Magazine — “A Meeting of Classics” (historical note: 1942 PGA used a composite of Bay front nine and Pines nine; Snead clinched on the Pines).

Wikipedia — “1942 PGA Championship” (event details; dates, winner; used alongside Troon and PGA references for context).

ShopRite LPGA Classic — “About Us” (event chronology; course = Bay Course; interruptions and return to Seaview).

Scorecard

Hole123456789Out
Par44544434537
blue3574284563773593911863144753343
blue/white3574154843452853801723144633215
white3464154323452853801722804633118
white/gold3463353943452853171093024122845
gold2883353722892553171092654122642
Handicap9171115317135
Hole101112131415161718InTot
Par4344434353471
blue36722834439240720437411348029096252
blue/white33821934441540319136211348228676082
white3382192883773961913629445327185836
white/gold27117731132540314729210440824385283
gold2711772603063121472928038922344876
Handicap10141262168184

Ratings shown as course rating/slope. Scorecard data via GolfCourseAPI.

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Contact Information

401 S New York Rd, Absecon, NJ, 08205

+1 609-652-1800Visit Website

Google Reviews

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4.3

2,000 reviews

Tyler Hunt

Tyler Hunt

a month ago

The Bay course at Seaview Hotel is an amazing windswept coastal links layout designed by world renowned architect Donald Ross. The course cohosted the 1942 PGA Championship along with the Pines Course on property and is the current home for the ShopRite Classic on the LPGA Tour. Conditions on the course were very good and the course was challenging because it featured heavy fescue rough, small multi tiered greens that were incredibly fast, deep fairway and green side bunkers, and constantly shifting and swirling winds. The hotel itself was very nice and featured a lot of historic elements and very soft beds. Overall staying at Seaview and playing golf was a lot of fun and is definitely a destination I recommend for any serious golfer who loves travel.

Debra Santora

Debra Santora

3 weeks ago

Just checked in for a wedding. First time at this hotel. The gentleman checking me In was the nicest, courteous, and helpful in any hotel I have ever checked in. He thanked my husband for his service and made sure he made our first visit one we will never forget. Thank you! Can't say enough how thankful we are. If we could give 10 stars we would!

J Mac

J Mac

2 months ago

We stayed here multiple times over the years when it was a Marriott property & loved it. The lobby was beautiful, the whole hotel had the most pleasing, relaxing scent from the minute you walked through the door. Hallways were opulent with old photos from the early 1900’s depicting the property from those days. We truly looked forward to a weekend away here. Went back last night expecting the same experience and we were very disappointed. Since Hyatt took over in February, the lobby has been stripped down, floors were replaced with gray vinyl, and it smelled MUSTY immediately after walking in. Our room was on the first floor and the walk to it was so drab and sad. Brown and gray wallpaper covered the halls, brown and gray carpet, no nostalgic photos; literally bare walls & the musty smell permeated the building. Our room was nicely updated and comfortable which was a relief. HOWEVER, the bathroom was dirty. Clumps of long hair all over the floor & shower as well as dirty shoe prints and there was a brown stain on the bed linen. We ate in the restaurant and were the only people in the room. We both had prime rib (it was “prime rib night” and it was just ok. Sadly, this place isn’t the same and for us, it’s not worth going back to. Really disappointing.

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